Fresh. Delicious. Simple.
Our Story
From the Sea to Your Plate
Ellis Seafood established in 1988, a mission to share the flavors of the coast in Louisiana, Mississippi, and Tennessee using a treasured family recipe passed down through generations. Today, the restaurant's warm ambiance welcomes diners as the inviting aroma of spices fills the air, featuring perfectly battered catfish, tender shrimp, crispy oysters, and delicious house-fried rice. From succulent crab legs to juicy shrimp, you can taste the difference in every bite. Our homemade seasoning will leave your taste buds craving more with the perfect balance of heat to a burst of flavor in every bite, our seasoning is what sets us apart! Our approach to seafood is simple - let the flavors of the ocean shine through. We prepare our seafood with minimal seasoning and cooking techniques to let the natural flavors and textures of the seafood speak for themselves. Whether you're a seafood enthusiast or a newcomer, you'll find something to love at
Ellis Seafood.
“The seafood here is an absolute dedication, fresh and flavorful”
Local Food Critic
Our Seafood
Our Seasonings
Our Service
At our restaurant, we take pride in serving only the freshest seafood to our valued customers. From farm raised catfish, shrimp, oysters, crablegs, to crawfish. Every bite matters!
Our homemade cornmeal for fried seafood is the best in town! The secret seasoning blend will have you coming back, all of our seasoning is what sets us apart.
Our staff is passionate about seafood and goes above and beyond to serve our customers near and far with smiles. We
strive to better understand your every need.
